Buttercream Sharp Edges Class

Service Description

Duration: 4 Hours Spaces: Maximum 2 students Course Overview Learn how to achieve beautifully smooth buttercream finishes and crisp, professional sharp edges in this hands-on cake decorating class. This class focuses on the essential techniques used to create clean, modern buttercream cakes, giving you the skills and confidence to produce a professional finish, whether for your own celebrations or future cake orders. Working on your own tall 6" cake made with three layers of sponge, you’ll be guided step-by-step through the full process, from stacking and filling to creating a flawless final coat. With just two students per session, you’ll receive personalised guidance and support throughout, allowing you to work at your own pace and build confidence in every stage. By the end of the class, you’ll leave with a beautifully finished cake and the knowledge to recreate the same results at home. What You’ll Learn • How to level, stack, and fill a layered cake correctly • How to prepare your cake for a professional finish • How to apply a crumb coat • How to apply the final buttercream coat • How to achieve smooth sides and sharp edges • How to use professional tools including scrapers and spatulas • Techniques to create clean, modern buttercream finishes What’s Included Everything is provided for you to enjoy a relaxed, hands-on experience. • Pre-baked 6" sponge cake (three layers) • All buttercream, tools, and equipment • Step-by-step expert tuition • Your finished cake boxed to take home • Full recipe pack emailed after the class • Exclusive student discount code for future classes Who This Class Is For This class is perfect for: • Complete beginners • Home bakers wanting to improve their skills • Those struggling to achieve smooth finishes • Anyone wanting to learn professional techniques • Those considering starting a cake business No previous experience is required. Good to Know All cakes are a 6 inch vanilla sponge with vanilla buttercream, and flavours cannot be changed after booking. You will be sent recipes for the sponge, buttercream and filling afterwards. Allergens: everything contains wheat (gluten), egg and milk, and is made in a kitchen that handles other allergens. If you have a food allergy, please contact me before booking. Getting Here Unit 54, BSS House, Swindon SN2 2PJ. Free parking on site. Full directions are sent with your booking confirmation. Easily reached from across Wiltshire, the Cotswolds and the South West.