Flavour Menu
Do you want your cake to be delicious, moist and full of flavour?
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I'm passionate about the flavours and ingredients that go into each and every one of my cakes.
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Forget the bland and dry cake you’ve had at countless weddings and celebrations!
With over 25 incredible flavour combinations, you'll be sure to find the perfect selection to make your occasion special and one to get your guests talking!
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Each cake tier consists of even layers of sponge, lovingly assembled with your chosen fillings.
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Fondant covered cakes are coated in a belgian chocolate ganache to complement your chosen flavour and a flawless layer of sugarpaste ensuring the perfect finish to your cake...
Classic Vanilla
A light vanilla bean sponge with homemade strawberry or raspberry preserve and vanilla buttercream
Zesty Lemon
A zesty lemon sponge filled with lemon curd and a deliciously tart lemon buttercream
Chocolate Indulgence
A rich chocolate sponge drizzled with chocolate syrup and filled with a delicious Belgian chocolate buttercream. Why not switch up the chocolate buttercream for a salted caramel or even caramel whiskey buttercream instead?
Mint Chocolate
All the deliciousness of Chocolate Indulgence with a mint chocolate buttercream
Chocolate Orange
Orange infused Chocolate Indulgence filled with orange curd and a light chocolate orange buttercream
Salted Caramel
A light caramel sponge with a salted caramel filling; using Maldon sea salt flakes to bring the perfect balance of sweet and salty, paired with a creamy salted caramel buttercream.
White Chocolate & Raspberry
A vanilla sponge with freeze dried raspberry pieces filled with homemade raspberry preserve and delicious Belgian white chocolate buttercream. Switch up the raspberry for my delicious passionfruit option
Coffee & Walnut
A light walnut and espresso infused sponge with a rich espresso buttercream
Carrot & Walnut
A moist carrot & walnut cake perfectly spiced and paired with a scrumptious cream cheese frosting
Red Velvet
A moist red velvet cake with cream cheese vanilla frosting
Nutella
A chocolate hazelnut sponge with Nutella spread filling and a delicious chocolate hazelnut buttercream
Cookies & Cream
A black chocolate sponge drizzled with chocolate syrup and filled with cookies and cream buttercream
Chocolate Bounty
A coconut cream sponge drizzled with chocolate syrup and filled with coconut flakes a rich chocolate buttercream
Cherry Bakewell
A delicious almond and cherry sponge filled with raspberry preserve and rich almond buttercream
Peanut Butter & Jam
A light peanut butter sponge with strawberry jam filling and crunchy peanut butter buttercream​
Golden Syrup
A heavenly syrup sponge drizzled with golden syrup and filled with vanilla buttercream
Peach Melba
A raspberry sponge soaked in a peach syrup filled with peach coulis, raspberry curd and peach buttercream
Coconut, Mango & Lime
A coconut cream sponge filled with a mango curd and lime buttercream
Tiramisu
A rich espresso sponge drizzled with chocolate syrup and filled with an espresso mascarpone buttercream
Pink Gin & Rose
A light rose sponge infused with pink gin & rose lemonade filled with delicate gin & rose buttercream
Lemon, Blueberry & Elderflower
A zesty lemon sponge filled with blueberry preserve and a light elderflower buttercream
Strawberry & Prosecco
A moist vanilla sponge drizzled with prosecco syrup, filled with strawberry preserve and delicious prosecco buttercream
Banoffee Pie
A banana caramel sponge filled with a toffee crunch sauce and a toffee buttercream
Strawberry Shortcake
A shortbread infused strawberry sponge filled with strawberry preserved and a rich strawberry cream buttercream
Biscoff
A Biscoff sponge filled with Biscoff spread, crushed Biscoff biscuits and a Biscoff buttercream
Morello Cherry & Almond
A delicious almond sponge filled with a morello cherry preserve and cherry buttercream
Brandy Soaked Fruit Cake
A delicious traditional fruit cake using spices, currents, sultanas, raisins, cherries, almonds, fresh lemon and orange zest and VSOP brandy
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Allergy & Dietary Information
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Cakes and cupcakes can be baked to cater to vegan, gluten-free or nut-free requirements so everyone can enjoy a slice.
Please get in touch for the flavours which can be made vegan
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Please discuss any allergies or dietary requirements at the time of ordering.
Please note:
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Cakes are baked in a kitchen that prepares foods containing allergens, so whilst every precaution is taken to avoid cross-contamination it cannot be guaranteed that cakes are allergen free.
For more information please see terms and conditions.
Ingredients:
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All cakes and fillings are made fresh to order.
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The best ingredients are sourced to ensure a delicious and quality cake.
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Delicious homemade jams are made in-house.
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Fondant iced cakes are coated with a thin layer of luxurious white, milk or dark Belgian chocolate ganache before being covered with the finest quality couture fondant.
Vegan fondant cakes will use a vegan ganache.
