Do you want your cake to be delicious, moist and full of flavour?
I'm passionate about the flavours and ingredients that go into each and every one of my cakes.
Forget the bland and dry cake you’ve had at countless weddings and celebrations!
With over 25 incredible flavour combinations, you'll be sure to find the perfect selection to make your occasion special and one to get your guests talking!
Each cake tier consists of even layers of sponge, lovingly assembled with your chosen fillings.
Fondant covered cakes are coated in a belgian chocolate ganache to complement your chosen flavour and a flawless layer of sugarpaste ensuring the perfect finish to your cake...
Allergy & Dietary Information
Cakes and cupcakes can be baked to cater to vegan, gluten-free or nut-free requirements so everyone can enjoy a slice.
Please get in touch for the flavours which can be made vegan
Please discuss any allergies or dietary requirements at the time of ordering.
Cakes are baked in a kitchen that prepares foods containing allergens, so whilst every precaution is taken to avoid cross-contamination it cannot be guaranteed that cakes are allergen free.
For more information please see terms and conditions.
All cakes and fillings are made fresh to order.
The best ingredients are sourced to ensure a delicious and quality cake.
Delicious homemade jams are made in-house.
Fondant iced cakes are coated with a thin layer of luxurious white, milk or dark Belgian chocolate ganache before being covered with the finest quality couture fondant.
Vegan fondant cakes will use a vegan ganache.