Tall Double Barrel Cake Masterclass

Service Description

Double Barrel Ganache Masterclass Duration: 5 Hours Spaces: Maximum 2 students Course Overview Learn how to create a tall, professional double barrel cake with flawless white chocolate ganache and perfectly sharp edges in this hands-on, small-group masterclass. You’ll work on your own tall six-layer sponge cake, learning how to level, fill, and stack your cake correctly to achieve height, strength, and stability. You’ll then learn how to prepare and apply white chocolate ganache, covering your cake with smooth sides and achieving clean, sharp edges using professional techniques. Double barrel cakes require precision and structure, and this class will give you the confidence and skills to create tall, elegant cakes suitable for weddings and luxury celebration orders. With just two students per session, you’ll receive personalised guidance throughout. By the end of the class, you’ll take home a beautifully finished ganache double barrel cake you’ve decorated yourself. What You’ll Learn • How to level, fill, and stack a six-layer cake • How to build a stable double barrel structure • How to prepare white chocolate ganache correctly • How to apply ganache evenly and smoothly • How to achieve perfectly straight sides • How to create clean, sharp edges • How to finish tall cakes to a professional standard What’s Included Everything is provided for a professional learning experience: • Pre-baked six-layer sponge cake • All ganache, ingredients, tools, and equipment • Step-by-step expert tuition • Sponge and ganache recipes • Follow-up email with recipes, links, and exclusive class discounts • Your finished cake boxed to take home Who This Class Is For Perfect for: • Bakers ready to advance their skills • Those wanting to create tall celebration cakes • Anyone wanting to master ganache finishes • Those considering starting a cake business Good to Know All cakes are a 6 inch vanilla sponge with vanilla buttercream, and flavours cannot be changed after booking. You will be sent recipes for the sponge, buttercream and filling afterwards. Allergens: everything contains wheat (gluten), egg and milk, and is made in a kitchen that handles other allergens. If you have a food allergy, please contact me before booking. Getting Here Unit 54, BSS House, Swindon SN2 2PJ. Free parking on site. Full directions are sent with your booking confirmation. Easily reached from across Wiltshire, the Cotswolds and the South West.