Service Description

This Ganache Masterclass is the ultimate class for decorators looking to take their finishes to the next level. Perfect as a finish in its own right or as a solid, professional base under fondant, this class focuses on understanding ganache properly so you can achieve consistent, high-end results. You’ll level, stack and fill your cake using buttercream that you’ll make yourself, before learning how ganache works, how to colour it, and how to troubleshoot common issues. White chocolate ganache will be provided on the day, as it needs to be prepared in advance, but the full process will be talked through in detail so you can confidently recreate it at home. ✨ What’s Provided: One cake per person All ingredients to make buttercream from scratch Prepared white chocolate ganache (ready to use on the day) Cake boards and boxes to take your cake home Scrapers, palette knives and ganache tools Ganache ratios and troubleshooting guide to take home 🎨 What You’ll Learn: How to level, stack and fill a cake correctly Making buttercream with the correct consistency for filling The perfect ganache ratios for different cake sizes How and when ganache should be prepared Colouring ganache correctly What to do if ganache splits and how to fix it Applying ganache smoothly and evenly Creating sharp top edges and clean sides Using ganache as a finish or a base for fondant You’ll leave with a beautifully finished cake, a clear understanding of ganache, and the confidence to use it as part of your regular cake decorating process. 🕒 Duration: 4 hours 💷 Price: £175 per person 👥 Class Size: Maximum of 2 people