Service Description

Duration: 5 Hours Spaces: Maximum 2 students Price: £225 per person Location: Kimmi’s Cakes Studio, Swindon Course Overview This intensive Fondant Masterclass teaches the full professional workflow behind creating luxury fondant-covered cakes, from preparing sponge layers to achieving smooth, sharp-edged finishes. You’ll learn how to level, fill, stack, ganache, and cover a cake correctly, giving you the confidence to create structurally sound, beautifully finished cakes suitable for weddings and high-end celebrations. With just two students per session, this class offers personalised, one-to-one style coaching in industry-standard techniques used in professional cake studios. What You’ll Learn Levelling and torting sponge layers Filling and stacking for stability Creating straight, even sides Preparing and applying chocolate ganache Achieving sharp edges with ganache Rolling and covering with fondant Seamless joins and smoothing Professional decorative finishing Luxury presentation techniques What’s Included All ingredients, materials, and professional tools Pre-baked sponge layers Chocolate ganache and premium fondant Full step-by-step tuition Recipe and technique pack Your finished cake to take home Who This Class Is For Ideal for intermediate decorators, aspiring cake professionals, and cake business owners who want to master the complete fondant cake process and confidently offer high-end celebration and wedding cakes.