Textured Buttercream Fresh Florals Class

Service Description

Textured Buttercream Cake with Fresh Florals Masterclass Duration: 4 Hours Spaces: Maximum 2 students Course Overview Learn how to create a beautifully textured buttercream cake finished with elegant fresh florals in this hands-on, small-group masterclass. You’ll work on your own tall three-layer sponge cake, learning how to level, fill, and stack your cake before covering it in smooth, stable buttercream. You’ll then explore modern texturing techniques using palette knives and professional tools to create soft, contemporary finishes that are perfect for celebrations and weddings. The final stage focuses on working with fresh flowers. You’ll learn how to prepare them safely for cake use, how to position them correctly, and how to create a balanced, elegant arrangement that enhances your design. With just two students per class, you’ll receive personalised guidance throughout, ensuring you leave feeling confident and capable at every stage. By the end of the session, you’ll take home a beautifully finished textured buttercream cake decorated with fresh florals. What You’ll Learn • How to level, fill, and stack a tall sponge cake • How to make smooth, stable buttercream • How to achieve straight sides and a clean base finish • How to create modern textured buttercream finishes • How to use palette knives and tools confidently • How to safely prepare fresh flowers for cake decorating • How to arrange florals for a professional, balanced look What’s Included Everything is provided for a relaxed, professional learning experience: • Pre-baked three-layer sponge cake • All ingredients, tools, and equipment • Step-by-step expert tuition • Fresh flowers for decorating • Your finished cake boxed to take home Who This Class Is For Beginners and home bakers wanting elegant celebration cakes, anyone drawn to wedding cake design, and those considering a cake business. Good to Know All cakes are a 6 inch vanilla sponge with vanilla buttercream, and flavours cannot be changed after booking. You will be sent recipes for the sponge, buttercream and filling afterwards. Allergens: everything contains wheat (gluten), egg and milk, and is made in a kitchen that handles other allergens. If you have a food allergy, please contact me before booking. Getting Here Unit 54, BSS House, Swindon SN2 2PJ. Free parking on site. Full directions are sent with your booking confirmation. Easily reached from across Wiltshire, the Cotswolds and the South West.