Ganache Cake with Stencil Masterclass

Service Description

Ganache Cake with Stencil Masterclass Duration: 4 Hours Spaces: Maximum 2 students Course Overview Learn how to create a flawless, professional ganache cake with sharp edges, elegant stencil detailing, and fresh flower finishing in this hands-on, small-group masterclass. You’ll work on your own tall three-layer sponge cake, learning how to level, fill, and stack your cake before covering it in white chocolate ganache and achieving smooth sides and clean, sharp edges. You’ll then learn how to apply stencil detailing, understanding consistency and technique to achieve a clean, professional finish. Stencil designs may vary from those shown in the product images, but all focus on the same professional skills. Your cake will then be finished with fresh flowers, learning how to position them safely and beautifully to create a luxury, client-ready design. With just two students per class, you’ll receive personalised guidance throughout, ensuring you leave confident in every step of the process. By the end of the session, you’ll take home a beautifully finished cake you’ve decorated yourself. What You’ll Learn • How to level, fill, and stack a tall sponge cake • How to prepare and apply white chocolate ganache • How to achieve smooth sides and sharp edges • How to apply stencil designs cleanly • How to safely position fresh flowers • How to achieve a professional finish What’s Included • Pre-baked three-layer sponge cake • All ingredients, tools, and equipment • Step-by-step expert tuition • Recipes emailed after class • Exclusive class discounts • Your finished cake boxed to take home Who This Class Is For Perfect for beginners, home bakers, and those wanting to achieve professional ganache finishes. No previous experience required. Good to Know All cakes are a 6 inch vanilla sponge with vanilla buttercream, and flavours cannot be changed after booking. You will be sent recipes for the sponge, buttercream and filling afterwards. Allergens: everything contains wheat (gluten), egg and milk, and is made in a kitchen that handles other allergens. If you have a food allergy, please contact me before booking. Getting Here Unit 54, BSS House, Swindon SN2 2PJ. Free parking on site. Full directions are sent with your booking confirmation. Easily reached from across Wiltshire, the Cotswolds and the South West.