Fondant Sharp Edges Masterclass

Service Description

Duration: 5 Hours Spaces: Maximum 2 students Course Overview This masterclass teaches the complete professional process behind creating a flawlessly smooth fondant-covered cake with sharp, clean edges. Working on your own three-layer vanilla sponge cake, you’ll learn how to level, stack, and fill your cake, before covering it in ganache to create the perfectly sharp structure needed for fondant. You’ll then learn how to roll, handle, and apply fondant correctly, achieving a smooth, polished finish without pleats, tearing, or air bubbles. These are the exact techniques used in my own client work and wedding cakes. With just two students per class, you’ll receive personalised guidance throughout, ensuring you gain confidence and fully understand each step. By the end of the session, you’ll leave with a professional-quality cake and skills you can use again and again. What You’ll Learn • How to level, stack, and fill a three-layer cake • How to prepare your cake for covering • How to achieve sharp edges using ganache • How to create smooth, even sides • How to roll fondant to the correct thickness • How to cover your cake in fondant • How to achieve sharp, clean top edges • How to avoid common fondant problems • Professional finishing techniques What’s Included Everything is provided. • Your own three-layer 6" sponge cake • All ganache, fondant, tools, and equipment • Step-by-step expert tuition • Cake box to take your finished cake home After the class, you’ll also receive by email: • Vanilla sponge recipe • Ganache recipe and ratios • Equipment recommendations • Exclusive student discount for future classes Who This Class Is For Perfect for home bakers and cake makers wanting to achieve a professional fondant finish. No previous fondant experience is required. Good to Know All cakes are a 6 inch vanilla sponge with vanilla buttercream, and flavours cannot be changed after booking. You will be sent recipes for the sponge, buttercream and filling afterwards. Allergens: everything contains wheat (gluten), egg and milk, and is made in a kitchen that handles other allergens. If you have a food allergy, please contact me before booking. Getting Here Unit 54, BSS House, Swindon SN2 2PJ. Free parking on site. Full directions are sent with your booking confirmation. Easily reached from across Wiltshire, the Cotswolds and the South West.