Christmas Wreath Cupcakes

Service Description

Christmas Wreath Cupcakes in Swindon Duration: 2 Hours Spaces: Maximum 8 You will decorate each cupcake individually before bringing all eight together to create one beautiful Christmas wreath, finished with a bow and ribbon trailing through the centre. It is a festive centrepiece that is as lovely to display as it is to eat. We will start with the fondant decorations, rolling and cutting Christmas trees and holly leaves before leaving them to firm. Next, you will learn how to pipe the buttercream, add sprinkles and finish your Christmas trees with delicate red royal icing details. Everything is freshly baked and the buttercream prepared and coloured before you arrive, so you can enjoy the decorating without waiting. Two hours, eight cupcakes and one gorgeous Christmas wreath to take home with you. What You'll Learn • How to roll fondant thinly and evenly without it sticking or tearing • How to cut and shape fondant trees and holly leaves • Why fondant decorations are made first and left to firm • How to get the right buttercream consistency and a beautiful, natural green • How to fill and hold a piping bag with confidence • How to pipe fine red royal icing details onto the trees • How to arrange and ribbon them into one beautiful wreath What's Included • 8 freshly baked cupcakes • Coloured buttercream, fondant, royal icing, sprinkles and decorations • Piping bags, nozzles, cutters and all tools • A cake board, ribbon and box to take your wreath home in • A glass of fizz, mince pies, tea and coffee, and Christmas music • Recipes emailed after the class Who Is This Class For? Perfect for friends booking together, work teams, or anyone who fancies a festive afternoon doing something a little different. Complete beginners very welcome, and I will guide you through every step. Good to Know Best enjoyed within three days, perfect for a Christmas gathering, a festive weekend treat or sharing at work. Two other festive classes run in that room the same day: Children's Gingerbread at 1pm and Fondant Christmas Biscuits at 2.30pm. Allergen Information Cupcakes and buttercream contain wheat (gluten), egg and milk, made in a kitchen that handles other allergens. Fondant, royal icing and sprinkles may also contain soya and gelatine. If you have a food allergy, please contact me before booking. Getting Here BSS House, Cheney Manor Road, Swindon SN2 2PJ Free parking on site. I will send the room number and directions with your confirmation.