Chocolate Drip Cake Class

Service Description

Chocolate Drip Cake Masterclass Duration: 4 Hours Spaces: Maximum 2 students Course Overview Learn how to create a flawless, professional chocolate drip cake from start to finish in this hands-on, small-group masterclass. You’ll work on your own tall three-layer chocolate sponge cake, learning how to level, fill, and stack your cake before covering it in smooth chocolate buttercream and achieving clean, sharp edges. You’ll then learn how to create the perfect milk chocolate drip, understanding consistency, timing, and application to achieve an elegant, controlled finish. With just two students per class, you’ll receive personalised guidance throughout, ensuring you leave feeling confident in every step of the process. By the end of the session, you’ll take home a beautifully finished chocolate drip cake you’ve decorated yourself. What You’ll Learn • How to level, fill, and stack a tall chocolate cake • How to make smooth, stable chocolate buttercream • How to cover your cake with straight sides and sharp edges • How to prepare and apply a milk chocolate drip • How to control drip length and placement • How to add clean, professional piping details What’s Included Everything is provided for a relaxed, professional learning experience: • Pre-baked three-layer chocolate sponge cake • All ingredients, tools, and equipment • Step-by-step expert tuition • Chocolate sponge, chocolate buttercream, and drip recipes • Follow-up email with recipes, links, and exclusive class discounts • Your finished cake boxed to take home Who This Class Is For Perfect for: • Beginners wanting to learn professional techniques • Home bakers ready to improve their skills • Anyone wanting to master chocolate drip cakes • Those considering starting a cake business No previous experience is required. Good to Know All cakes are a 6 inch vanilla sponge with vanilla buttercream, and flavours cannot be changed after booking. You will be sent recipes for the sponge, buttercream and filling afterwards. Allergens: everything contains wheat (gluten), egg and milk, and is made in a kitchen that handles other allergens. If you have a food allergy, please contact me before booking. Getting Here Unit 54, BSS House, Swindon SN2 2PJ. Free parking on site. Full directions are sent with your booking confirmation. Easily reached from across Wiltshire, the Cotswolds and the South West.