Ingredients & Allergens
The purpose of this page is to help provide information on all items if you or someone you care for has:
- A food allergy or food intolerance
- Coeliac disease
This page provides allergen information in bold, CAPITALS via the ingredients and declarations. Please ensure you thoroughly read the in ingredient declarations.
This page highlights the following major allergens:
• Cereals Containing Gluten – Wheat, Rye, Barley, Oats
• Nuts – Almond, Hazelnut, Walnut, Cashew, Pecan Nut, Brazil Nut, Pistachio Nut, Macadamia Nut
Occasionally changes are made to recipes which may alter the allergen status of the product. To ensure it is clear to you when the allergens within a product have changed, it will be highlighted when you may need to check the ingredient list to ensure the food is still suitable.
Nut and Cross Contamination Statement:
Goods are produced in an environment where allergens are handled, and where equipment and utensils are used for multiple menu items, including those containing allergens. Although your order is prepared with care, it cannot be guaranteed it will be allergen free, even after ingredients have been removed on request. If help can be provided by further information given on any of our products, please get in touch we will be more than happy to assist.
Wedding Cakes | Dessert Tables & Favours | Afternoon Teas & Cream TEas
Fondant Iced Biscuits:
Icing Sugar, Vanilla Extract, EGG, BUTTER, WHEAT flour, fondant icing
(can be made using free from flour upon request)
Cupcakes & Cakes
Cake: Margarine (contains MILK), Caster/Light Brown Sugar, WHEAT flour, salt, bicarbonate of soda, buttermilk (contains MILK), EGGS
Buttercream Icing: unsalted butter (contains MILK), icing sugar, double cream (contains MILK) vanilla extract
Please make us aware of any allergies or dietary requirements at the time of ordering. Further information can be provided for particular flavour and decorations upon request.